Mexican

Chili soup is for Soup.

Chili soup takes 15 minutes to prepare.

Chili soup takes 120 minutes to cook.

Chili soup makes 14 servings.

The ingredients for Chili soup are:

Organic Valley Ground Chicken, Frozen, 16 oz
2 Yellow, green or Red Bell Pepper
Onions, raw, 1 large
Celery, raw, 1 cup, diced
Tomato Sauce, 1 cup
Water, tap, 10 cup (8 fl oz)
Garlic, .25 cup
*Oregeno, 1 tsp
Salt, 3 tbsp
Red Ripe Tomatoes, 7 large whole (3" dia)

Here is how you make Chili soup:

Saute Onion, celery, bell peper in a pan without any oil. They will form a liquid and that will cause them not to burn. Add your chicken into the pan and cook them all together until chicken is done and brown. Add water and tomato's and they your spices. Simmer for an hour or longer. Eat! YummyNumber of Servings: 14Recipe submitted by SparkPeople user FULLOFGODSLIFE.

The nutritional information for Chili soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 100.9

• Total Fat: 3.9 g
• Cholesterol: 27.1 mg
• Sodium: 1,632.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.0 g
• Protein: 7.7 g

Chili soup is Mexican cuisine.

The dietary needs meet for Chili soup is Low Fat