Mexican

Garden Chili Soup is for Soup.

Garden Chili Soup takes 30 minutes to prepare.

Garden Chili Soup takes 60 minutes to cook.

Garden Chili Soup makes 20 servings.

The ingredients for Garden Chili Soup are:

1 lb ground beef
1/2 head red cabbage
approx 2 cups chopped zucchini
approx 2 cups chopped tomato
approx 2 cups chopped red bell pepper
approx 2 cups chopped green bell pepper
1 can of black beans
1 can of red kidney beans
1 more can of whatever kind of beans you want
2 (32oz) cans of tomato juice
2 small cans of tomato sauce
approx 5 cups of water
cayenne pepper, to taste
chili powder, to taste
a dash of cumin
a dash of garlic powder

Here is how you make Garden Chili Soup:

Brown the ground beef & drain it. Stir in the beans and seasonings and heat for a couple of minutes, and then add the vegetables. When all is mixed well, add the liquid ingredients and bring to a boil. Turn down the heat and simmer for about 1/2 hour mostly covered.Makes 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user PAIGE1023.

The nutritional information for Garden Chili Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 134.9

• Total Fat: 2.7 g
• Cholesterol: 13.7 mg
• Sodium: 478.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 5.9 g
• Protein: 9.0 g

Garden Chili Soup is Mexican cuisine.