Mexican

Low Sodium Chili Soup is for Soup.

Low Sodium Chili Soup takes several minutes to prepare.

Low Sodium Chili Soup takes several minutes to cook.

Low Sodium Chili Soup makes 9 servings.

The ingredients for Low Sodium Chili Soup are:

2 - 46 oz cans of No Salt Added Tomato Juice
1 - 15 1/2 oz can of Brooks Hot & Spicy Chili Beans
1 1/2 lb ground sirloin
2 tbsp Chili Powder
1 tsp Crushed Red Pepper
1 tbsp Onion Powder
4 oz Barilla Plus Elbow Macaroni

Here is how you make Low Sodium Chili Soup:

Brown the ground sirloin with a small amount of the chili powder, crushed red pepper, and onion powder. Drain any remaining grease. In a large pot, add the ground sirloin, tomato juice, chili beans, and the remaining chili powder, crushed red pepper, and onion powder. Bring to a boil over med-hi heat, stirring occasionally. Add the elbow macaroni and continue boiling until macaroni is tender. Serves about 9 - 10 oz servings.Number of Servings: 9Recipe submitted by SparkPeople user RKBABCOCK.

The nutritional information for Low Sodium Chili Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 295.8

• Total Fat: 8.6 g
• Cholesterol: 41.8 mg
• Sodium: 253.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 7.5 g
• Protein: 22.0 g

Low Sodium Chili Soup is Mexican cuisine.