Mexican

Maggie's chili-style soup is for Soup.

Maggie's chili-style soup takes 15 minutes to prepare.

Maggie's chili-style soup takes 20 minutes to cook.

Maggie's chili-style soup makes 10 servings.

The ingredients for Maggie's chili-style soup are:

2 links low fat sweet supermarket brand italian sausage ( can use spicy if desired)
6 turkey bacon strips thinly chopped
1 medium onion, chopped
2 medium red ripe tomatoes, chopped
3 small celery stalks, about 4" long each, chopped
1 small can of corn
1 tsp ground cumin
2 pkgs Goya sazon with annato
1 tbsp salt or more to taste
Black bean soup, canned (can substitute with 3 cup of homemade black bean soup for fewer calories)
1 cup warm water or more to taste
3 tbsp cilantro finely chopped
2 tbsp taco blend or LatinAmerican queso fresco crumbled on top (per serving)

Here is how you make Maggie's chili-style soup:

In a pot large enough, in medium high heat, brown sausage and bacon together, stirring to crumb, for about 4 minutes until they are mostly cooked. Drain extra fat.Add onion and cook for about 2 minutes. Add celery, corn, tomatoes and seasonings. Cook for one more minute to mix. Add black bean soup and water.Let it simmer for about ten minutes. A couple of minutes before serving, add cilantro and stir. Take from heat.Add about 2 tbsp cumbled queso blanco (or taco blend cheese) on top of each plate right before serving.Makes about 10 half-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Maggie's chili-style soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 159.6

• Total Fat: 8.0 g
• Cholesterol: 13.6 mg
• Sodium: 812.1 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 5.1 g
• Protein: 8.6 g

Maggie's chili-style soup is Mexican cuisine.