Mexican

Random Tortilla Soup/Chili is for Dinner.

Random Tortilla Soup/Chili takes 15 minutes to prepare.

Random Tortilla Soup/Chili takes 30 minutes to cook.

Random Tortilla Soup/Chili makes 12 servings.

The ingredients for Random Tortilla Soup/Chili are:

8 oz chicken breast
16 oz crushed tomatoes with garlic
48 oz chicken broth (1.5 cans)
1 half avocado
2 cups sweet corn
4 stalks celery
1 half large onion
1 tbsp chili powder
1 tbsp cumin powder
1 tbsp garlic powder
.5 tsp crushed red pepper
Cilantro to taste (I used 4 tbsp freeze-dried)
1 tsp salt
1 cup barilla elbow macaroni

Here is how you make Random Tortilla Soup/Chili:

Brown the chicken, onions, and turkey sausage separately and pat away grease with paper towel. Combine all liquid ingredients and species. Add in turkey and chicken, as well as the spices. Add onions, celery and carrots. Allow broth to cook for about 10 minutes or until veggies are slightly soft. Add in the corn, avocado and pasta and simmer for another 10-20 minutes.You can crumble some baked tostitos on top if you desire before serving. My husband also sprinkled mozarella cheese on top of his soup.Number of Servings: 12Recipe submitted by SparkPeople user JOOLIE3.

The nutritional information for Random Tortilla Soup/Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.6

• Total Fat: 4.6 g
• Cholesterol: 22.6 mg
• Sodium: 1,047.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.5 g
• Protein: 10.7 g

Random Tortilla Soup/Chili is Mexican cuisine.