Mexican

White chili soup, Amberlyn's is for Soup.

White chili soup, Amberlyn's takes 35 minutes to prepare.

White chili soup, Amberlyn's takes 300 minutes to cook.

White chili soup, Amberlyn's makes 15 servings.

The ingredients for White chili soup, Amberlyn's are:

2 cups dry white beans (2 qt canned or pressure cooked in 6 c. water and 1 tsp vinegar)
2 chicken breasts
8 c. water
3 T better than bouillon chicken base
1- 7 oz can mild green chiles (16 T)
? tsp dried minced garlic
1 tsp oregano
1 tsp cumin
? tsp pepper
1 T onion powder or 1 onion, finely chopped

Here is how you make White chili soup, Amberlyn's:

lace chicken and 8 c. water in slow cooker on low for 5 hrs. Pressure cook the beans in an 8 qt pressure cooker. Seal the lid, place the rocker, and put in on high heat until the rocker is rocking. Reduce heat to medium low (maintain rocking), set timer for 28 minutes. When timer goes off, turn off the burner, but allow the cooker to cool on the burner. When pressure thing drops, open cooker according to manufacturer?s directions. Rinse beans. (It?s a good idea to do the beans a day before , or at least in the morning to allow enough time. Place beans and seasonings in crock pot with the chicken. When chicken is cooked, it will float to the top. Cut it into small cubes and return to the crock pot. Serve when ready. Makes 15 1-cup servings.Serving Size: makes 15 1-cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user LDSLYNAMBER.

The nutritional information for White chili soup, Amberlyn's is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 73.6

• Total Fat: 0.4 g
• Cholesterol: 11.0 mg
• Sodium: 544.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 7.0 g
• Protein: 9.5 g

White chili soup, Amberlyn's is Mexican cuisine.

The dietary needs meet for White chili soup, Amberlyn's is Low Fat