Mexican

Chorizo Soup is for Soup.

Chorizo Soup takes 15 minutes to prepare.

Chorizo Soup takes 60 minutes to cook.

Chorizo Soup makes 10 servings.

The ingredients for Chorizo Soup are:

16 oz Chorizo
1 tbsp olive oil
2 cups chopped onions
6 cloves garlic, chopped
4 cups Chicken Broth
2 cups sliced zucchini
1 cup sliced summer squash
2 cups salsa
2 cups fresh chopped cabbage
4 cups water
1 tblsp salt
1 tsp white pepper
1 tbsp cayenne pepper

Here is how you make Chorizo Soup:

Heat olive oil in a large stock potSautee chorizo, onions & garlic until onions are clearAdd remaining ingredients and simmer for an hour.Yields 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAGS4U.

The nutritional information for Chorizo Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.0

• Total Fat: 20.2 g
• Cholesterol: 40.9 mg
• Sodium: 2,161.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.8 g
• Protein: 17.3 g

Chorizo Soup is Mexican cuisine.