Mexican

Gazpacho Cold Soup is for Soup.

Gazpacho Cold Soup takes 30 minutes to prepare.

Gazpacho Cold Soup takes several minutes to cook.

Gazpacho Cold Soup makes 32 servings.

The ingredients for Gazpacho Cold Soup are:

1/2 english cucumber, diced
1 large Onions, diced
1 Med. Green Bell Pepper, diced
1 stalk, large (11"-12" long) Celery, diced
3 cans (14.5 Oz.) Petite Cut Diced Tomatoes
64 Oz. V8 Vegetable Juice
1 Tbsp. Garlic - minced
1 cup Worcestershire Sauce
1 Tbsp Red Wine Vinegar
1 Tbsp Lemon Juice 'Real Lemon' 100% juice
1/2 Tbsp Soy Sauce
1/8 cup Avocado Oil

Here is how you make Gazpacho Cold Soup:

Dice all veggies in petite sized dices. (I use one of the onion choppers with the small sized cubes blade). Add the rest of the ingredients and stir to mix well. Then refrigerate until served.Serving Size: Makes 32 - 1/2 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user MILLMILL.

The nutritional information for Gazpacho Cold Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 41.2

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 296.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.1 g

Gazpacho Cold Soup is Mexican cuisine.

The dietary needs meet for Gazpacho Cold Soup is Low Fat