Mexican

Corn Soup (Home made) 1serving=1cup is for Lunch.

Corn Soup (Home made) 1serving=1cup takes 20 minutes to prepare.

Corn Soup (Home made) 1serving=1cup takes 10 minutes to cook.

Corn Soup (Home made) 1serving=1cup makes 12 servings.

The ingredients for Corn Soup (Home made) 1serving=1cup are:

5 servings of corn (2/3 cup = 1 serving)
4 slices of onion
4 Tsp of garlic
2 cups of 2% milk
2-3 tomatoes
2.5 Tbsp of sour cream
salt
5 cups of water

Here is how you make Corn Soup (Home made) 1serving=1cup:

fry (using Pam) chopped onion and garlic.Blend the onion, garlic, corn, milk, and the creamPut back in the pan the mixBlend the tomatoes with water (strain) and add the liquid to the mix.let it cook for 10 minServing Size:?makes 11.82 cups

The nutritional information for Corn Soup (Home made) 1serving=1cup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 66.8

• Total Fat: 2.1 g
• Cholesterol: 5.0 mg
• Sodium: 28.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.4 g

Corn Soup (Home made) 1serving=1cup is Mexican cuisine.