Mexican

Creamy Poblano Soup is for Soup.

Creamy Poblano Soup takes several minutes to prepare.

Creamy Poblano Soup takes several minutes to cook.

Creamy Poblano Soup makes 4 servings.

The ingredients for Creamy Poblano Soup are:

1 tbsp olive oil
1 tbsp butter
3 medium Poblano peppers, seeded & chopped (used red peppers for nutritional count)
2 onions, chopped
1/2 carrot, chopped
4 cups fat free chicken or vegetable stock/broth (broth used in nutritional count)
1 large potato, chopped (no need to peel)
1 cup fat free half & half
8 large baked tortilla chips
1/2 cup shredded fat free cheddar cheese

Here is how you make Creamy Poblano Soup:

Heat oil & butter in a large saucepan or soup pot. Add peppers, onions and carrot and saute' slowly for about 5 minutes. Stir in the broth, add the chopped potatoes, bring to a boil, reduce heat, cover and simmer for about 30 minutes.Remove from heat and carefully puree solids in a blender. Return to pot. Add the half and half and season with salt to taste.Each serving is about 1-3/4 cup. Put in oven-proof bowl, top with 2 chips, and sprinkle with 2 tbsp cheese. Put under the broiler until cheese is melted.Serve.Number of Servings: 4Recipe submitted by SparkPeople user NOFAUXFOOD.

The nutritional information for Creamy Poblano Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.7

• Total Fat: 8.5 g
• Cholesterol: 10.7 mg
• Sodium: 878.7 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 5.1 g
• Protein: 11.4 g

Creamy Poblano Soup is Mexican cuisine.