Mexican

Creamy Tortilla Soup is for Soup.

Creamy Tortilla Soup takes 5 minutes to prepare.

Creamy Tortilla Soup takes 9 minutes to cook.

Creamy Tortilla Soup makes 10 servings.

The ingredients for Creamy Tortilla Soup are:

Ingredients:
Chicken Breast (cooked), no skin, 8 breast, bone and skin removed
Coconut Milk (Silk), 3 cup
Canned Tomatoes, 1 can
Chicken Broth, 2 cup (8 fl oz)
Tomato Paste, 1 can (6 oz)
*Spaghetti/Marinara Sauce (tomato sauce), 1 cup
*2 tsp Italian Seasoning, 4 serving
Basil, 2 tbsp

Here is how you make Creamy Tortilla Soup:

Compine all the ingredients into crock pot. Cook on low for 9 hours. Shred the chicken and enjoy :)Serving Size: Makes about 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SUGARRY04.

The nutritional information for Creamy Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.3

• Total Fat: 7.3 g
• Cholesterol: 118.0 mg
• Sodium: 563.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 44.6 g

Creamy Tortilla Soup is Mexican cuisine.

The dietary needs meet for Creamy Tortilla Soup is Lactose Free