Mexican

Easy (but really good) Tortilla Soup is for Dinner.

Easy (but really good) Tortilla Soup takes 10 minutes to prepare.

Easy (but really good) Tortilla Soup takes 20 minutes to cook.

Easy (but really good) Tortilla Soup makes 6 servings.

The ingredients for Easy (but really good) Tortilla Soup are:

2 boneless, skinless chicken breasts
2 cans chicken broth
2 cans creamed corn
2 cans black beans (drained and rinsed)
1 can Rotel

optional -
serve over rice, topped with any of the following:
cilantro, salsa, grated cheddar cheese, sour cream, tortilla chips, guacamole, etc.

Here is how you make Easy (but really good) Tortilla Soup:

Boil chicken in broth. Remove chicken and set aside to cool a bit. To broth, add all other ingredients. Cut chicken into bite sized pieces and return to broth mixture. Stir and heat until hot.Serve alone, or over rice, with any toppings that sound good.Number of Servings: 6Recipe submitted by SparkPeople user NIKKIS2.

The nutritional information for Easy (but really good) Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 231.9

• Total Fat: 2.0 g
• Cholesterol: 15.8 mg
• Sodium: 931.8 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 9.9 g
• Protein: 15.5 g

Easy (but really good) Tortilla Soup is Mexican cuisine.