Mexican

Easy peasy taco soup is for Dinner.

Easy peasy taco soup takes 10 minutes to prepare.

Easy peasy taco soup takes 20 minutes to cook.

Easy peasy taco soup makes 10 servings.

The ingredients for Easy peasy taco soup are:

Ingredients:
Onions, raw, 2 cup, chopped (remove)
*Venison, ground, 32 oz (remove)
*Chick Peas, 2 cup (remove)
*Beans, Kidney beans dark red 3 serv can, 3 serving (remove)
Peppers, sweet, red, raw, sliced, 2 cup (remove)
Salsa, 1 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Canned Tomatoes, 1 can (remove)
Epicure Taco spice- no salt 6 tsp (remove)
garlic paste
Shredded marble cheese (optional!)

Here is how you make Easy peasy taco soup:

Brown your meat in a non stick pan. Add onions and garlic paste. Once browned, add kidney beans, chick peas, tomatoes, salsa and peppers. Add taco spice to taste. Can also add Jalapenos for an extra kick.Serving Size: makes 10- 1 cup servings. More if you add more peppers.Number of Servings: 10Recipe submitted by SparkPeople user MYVITAL.

The nutritional information for Easy peasy taco soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.2

• Total Fat: 12.5 g
• Cholesterol: 88.9 mg
• Sodium: 500.3 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 6.7 g
• Protein: 30.6 g

Easy peasy taco soup is Mexican cuisine.

The dietary needs meet for Easy peasy taco soup is Low Carb