Mexican

Anita's Enchilada Fiesta Soup is for Soup.

Anita's Enchilada Fiesta Soup takes 10 minutes to prepare.

Anita's Enchilada Fiesta Soup takes 20 minutes to cook.

Anita's Enchilada Fiesta Soup makes 8 servings.

The ingredients for Anita's Enchilada Fiesta Soup are:

1 HMR Beef & Bean Enchilada Entree
8 C Fat Free Beef broth
1 C black beans
1 C whole kernal corn
1 C diced potato
1/2 C diced onion
Pam
1/2 tsp ground cayenne pepper
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp chili poweder
1/2 tsp garlic powder

Here is how you make Anita's Enchilada Fiesta Soup:

Put 2 cup of beef broth in blender and add the enchilada entree. Puree. Set aside.Spray a stock pot with Pam. Sautee onion in Pam (adding water as needed) for 2 min. Add chopped mushrooms and sautee for 3 minutes. Add potato and sautee for 5 min. Add corn and beans and cook for 3 min. Add the broth/enchilada mixture and stir. Add the remaining 6 C of beef broth.Add the spices. Bring to boil, then reduce to a low simmer. Let simmer for 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user AMUNGUIA.

The nutritional information for Anita's Enchilada Fiesta Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.2

• Total Fat: 1.5 g
• Cholesterol: 0.7 mg
• Sodium: 883.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 3.9 g
• Protein: 9.1 g

Anita's Enchilada Fiesta Soup is Mexican cuisine.

The dietary needs meet for Anita's Enchilada Fiesta Soup is Low Fat