Mexican

Mamacita's Enchilada Soup is for Soup.

Mamacita's Enchilada Soup takes 5 minutes to prepare.

Mamacita's Enchilada Soup takes 30 minutes to cook.

Mamacita's Enchilada Soup makes 16 servings.

The ingredients for Mamacita's Enchilada Soup are:

4 cups cooked organic brown rice
3 cups cooked organic black beans
2 cups cooked TVP
2 cups cooked lean burger (96/4)
2 cups cooked lean ground turkey (85/15)
1 can hernandez salsa verde
2 qts home canned tomatoes

Here is how you make Mamacita's Enchilada Soup:

using previous recipe for my enchiladas, add all the leftover meat mixture, rice and beans to 8 qt stock pot. Add one can of salsa verde, two quarts home canned tomatoes and enough water to make it a thick soup. Heat and enjoy!Serving Size: makes at least 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MOMA2MANY.

The nutritional information for Mamacita's Enchilada Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.8

• Total Fat: 5.8 g
• Cholesterol: 35.0 mg
• Sodium: 221.0 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.8 g
• Protein: 20.4 g

Mamacita's Enchilada Soup is Mexican cuisine.

The dietary needs meet for Mamacita's Enchilada Soup is Gluten Free