Mexican

Fat Alex's Tortilla Soup is for Soup.

Fat Alex's Tortilla Soup takes 30 minutes to prepare.

Fat Alex's Tortilla Soup takes 1 minutes to cook.

Fat Alex's Tortilla Soup makes 8 servings.

The ingredients for Fat Alex's Tortilla Soup are:

2 - anneheim peppers - diced
2 - fresh jalepeno peppers - diced
1/2 large green pepper - diced
1/2 large yellow pepper - diced
1/2 large red pepper - diced
4 - dried chili peppers - chopped up well
2 Tbls olive oil
2 cups fresh chopped cilantro
2 - 1 litre boxes chicken broth
1 - 10.5 oz can beef stock
1 - small can diced jalepenos
1 - 15 oz can stewed tomatoes
2 to 3 Tbls - Emerils Southwest Seasoning (or other comp
brand)
1 Tbls - cayenne pepper
3 med chicken breasts, grilled and diced
**optional**
Tortilla shells cut into to strips about 1/4" wide by 2" long deep fried and seasoned with cajun that can be added to soup when serving

Here is how you make Fat Alex's Tortilla Soup:

Grill the chicken breast anytime prior to preparing the remainder of the soup base. Dice anneheim, jalepeno, green, red and yellow peppers and put into soup potadd the chopped dried chili peppersadd the olive oil and 1 cup of the chopped chilantro (keep the other cup for a garnish when serving)Saute this mixture til tenderadd: chicken broth, beef stock, canned jalepenos and stewed tomatosadd the seasonings and the diced chicken breast and let simmer about 1 hour prior to eating to get the full flavorDeep fry the tortilla strips if you choose and add as you are enjoying the soup. Number of Servings: 8Recipe submitted by SparkPeople user GREG1LISA.

The nutritional information for Fat Alex's Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.4

• Total Fat: 4.7 g
• Cholesterol: 56.1 mg
• Sodium: 1,514.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.0 g
• Protein: 22.4 g

Fat Alex's Tortilla Soup is Mexican cuisine.