Mexican

Jackie's Tortilla Soup Gluten Free is for Dinner.

Jackie's Tortilla Soup Gluten Free takes 10 minutes to prepare.

Jackie's Tortilla Soup Gluten Free takes 30 minutes to cook.

Jackie's Tortilla Soup Gluten Free makes 8 servings.

The ingredients for Jackie's Tortilla Soup Gluten Free are:

1 Box Pacific Homestyle Gluten Free Chicken Broth
2 Cans fat free refried beans
2 cans Rotel original tomatoes and green chillies
1 can pinto beans
1 can corn
12 oz chicken breast
tortilla chips
mexican style cheese

Here is how you make Jackie's Tortilla Soup Gluten Free:

Combine all ingredients into a large pot. If you choose to use fresh chicken breasts, you will need to cook the chicken before combining all ingredients into the pot. Bring to a boil and let simmer for about 20 mins.This makes about 8 servings.You can also use Rotel with habanero peppers to make it even spicier. Number of Servings: 8Recipe submitted by SparkPeople user JACK2POLO.

The nutritional information for Jackie's Tortilla Soup Gluten Free is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 627.9

• Total Fat: 18.0 g
• Cholesterol: 49.6 mg
• Sodium: 2,202.7 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 17.9 g
• Protein: 36.1 g

Jackie's Tortilla Soup Gluten Free is Mexican cuisine.

The dietary needs meet for Jackie's Tortilla Soup Gluten Free is Gluten Free