Mexican

Homemade Taco "Soup" - Entire Crock Pot is for Soup.

Homemade Taco "Soup" - Entire Crock Pot takes 20 minutes to prepare.

Homemade Taco "Soup" - Entire Crock Pot takes 180 minutes to cook.

Homemade Taco "Soup" - Entire Crock Pot makes 1 servings.

The ingredients for Homemade Taco "Soup" - Entire Crock Pot are:

93% Lean Ground Beef, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 tsp
Del Monte Diced Tomatoes, No Salt Added, 3.5 cup
Bush's Chili Beans, 2 cup
Beans, black, 2 cup
Yellow Sweet Corn, Canned, 2 cup
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 7.5 tsp
*Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY), 1.25 oz
*Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies, 2 cup

Here is how you make Homemade Taco "Soup" - Entire Crock Pot:

Brown the garlic, onion, and ground beef. While browning, drain and rinse the beans and corn. Empty the tomatoes into the crock pot with the can's liquid. Then put the drained beans and corn into the crock pot. Add the dry seasoning then stir together. Once beef is cooked through, add it to the crock pot. Heat on high for three to four fours.Serving Size: Makes One Big Crock PotNumber of Servings: 1Recipe submitted by SparkPeople user CERICE.

The nutritional information for Homemade Taco "Soup" - Entire Crock Pot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,217.0

• Total Fat: 37.3 g
• Cholesterol: 260.0 mg
• Sodium: 11,696.6 mg
• Total Carbs: 326.0 g
• Dietary Fiber: 80.5 g
• Protein: 167.5 g

Homemade Taco "Soup" - Entire Crock Pot is Mexican cuisine.

The dietary needs meet for Homemade Taco "Soup" - Entire Crock Pot is Gluten Free