Mexican

Homemade Vegetarian Tortilla Soup is for Lunch.

Homemade Vegetarian Tortilla Soup takes 10 minutes to prepare.

Homemade Vegetarian Tortilla Soup takes 10 minutes to cook.

Homemade Vegetarian Tortilla Soup makes 6 servings.

The ingredients for Homemade Vegetarian Tortilla Soup are:

Ingredients:

2 Tumaro's Garden Vegetable Tortillas
1 can Garbanzo Beans
1 can Great Value Kidney Beans in Chili Sauce
1 can Yellow Sweet Corn
1 can Beef Broth
1 cup shredded Iceburg Lettuce
1/2 Green Bellpepper - Diced
1 medium yellow onion - Diced
1 tbs Garlic Power
2 tbs Cayenne Pepper
2 tbs Chili Powder
1 tbs Lemon Pepper Seasoning
2 tbs Extra Virgin Olive Oil


OPTIONAL:
Hot Sauce, to taste
1 tbs ricotta cheese garnish, per bowl
(Optional ingredients not added to nutrition information)

Here is how you make Homemade Vegetarian Tortilla Soup:

Before you begin:Shred your lettuce, and dice the peppers and onions. Slice tortillas into thin, short strips.In a medium skillet, saute diced green pepper and onions in Olive Oil. Season vegetables with garlic, cayenne and chili power.In large pot, combine beans, corn, broth, lettuce, and tortillas. Add in sauteed vegetables. Season broth lightly with more cayenne, lemon pepper, and garlic powder.Warm soup until beans, lettuce, and tortillas are soft and "soggy".Eat and enjoy. :)Serving Size:?Makes four 2-cup servings

The nutritional information for Homemade Vegetarian Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.3

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,200.9 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 19.0 g
• Protein: 17.6 g

Homemade Vegetarian Tortilla Soup is Mexican cuisine.

The dietary needs meet for Homemade Vegetarian Tortilla Soup is Vegetarian