Mexican

Taco Soup - Homemade is for Dinner.

Taco Soup - Homemade takes 5 minutes to prepare.

Taco Soup - Homemade takes 10 minutes to cook.

Taco Soup - Homemade makes 8 servings.

The ingredients for Taco Soup - Homemade are:

Taco Soup
1 lb. ground hamburger or turkey burger
1 can whole tomatoes
1 can corn with liquid
1 can pinto beans (remove liquid)
1 can red kidney beans (remove liquid)
1 can chickpeas (remove liquid)
2 tsp. Taco Seasoning Mix
3 Tbs. Hidden Valley Ranch Dressing Mix

Cook hamburger or turkey burger, rinse off oil. Add the rest of the ingredients and heat through.

Here is how you make Taco Soup - Homemade:

Cook hamburger or turkey burger, rinse off oil. Add the rest of the ingredients and heat through. Serving Size: Makes 8 3/4-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user KATSLAT78.

The nutritional information for Taco Soup - Homemade is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.9

• Total Fat: 14.3 g
• Cholesterol: 43.8 mg
• Sodium: 433.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 5.8 g
• Protein: 15.8 g

Taco Soup - Homemade is Mexican cuisine.

The dietary needs meet for Taco Soup - Homemade is Low Fat