Mexican

Mexican Red Lentil Soup is for Soup.

Mexican Red Lentil Soup takes 30 minutes to prepare.

Mexican Red Lentil Soup takes 25 minutes to cook.

Mexican Red Lentil Soup makes 6 servings.

The ingredients for Mexican Red Lentil Soup are:

1 cup red lentils
1 ea. onion, finely chopped
1 cup finely chopped celery
1 lg clove garlic, pressed
1/4 tsp turmeric
1 tsp chili powder
1 tsp ground cumin
1 can petite diced tomatoes (14 oz)
2 cups chicken or vegetable broth
1 ea. lime, juice of
1 cup chopped cilantro
1-2 tsp hot sauce
salt and pepper to taste

Here is how you make Mexican Red Lentil Soup:

Rinse red lentils. Bring to a boil in 2 cups of water. Remove from heat, cover, and let lentils sit in hot water while you prepare the rest of the dish.Sweat onions and celery. Add garlic, cook 1-2 min, then add spices and cook to incorporate. Add lentils with their water, the broth and tomatoes. Simmer until lentils are textured to your preference. (Red lentils overcook to mush very easily.)Season to taste, add lime juice and cilantro and serve hot. Supposed to freeze well. Serving Size:?Makes 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KELAUTZ.

The nutritional information for Mexican Red Lentil Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.3

• Total Fat: 2.9 g
• Cholesterol: 1.7 mg
• Sodium: 534.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g

Mexican Red Lentil Soup is Mexican cuisine.