Mexican

The Mess Soup is for Dinner.

The Mess Soup takes 30 minutes to prepare.

The Mess Soup takes 70 minutes to cook.

The Mess Soup makes 15 servings.

The ingredients for The Mess Soup are:

2 tbsp Chili powder
1 tbsp Pepper, black
.75 cup, diced Celery, raw
1 cup, chopped Onions, raw
7 cup Tomatoes, red, ripe, canned, with green chilies
8 cup Water
8 cube Bouillon - Beef - Reduced Sodium - Wyler's
16 oz 93 % lean Hamburger
1 tbsp Chef Cuisine Minced Garlic
1/4 Med. Green Bell Pepper
2.5 cups Gulf Pacific brown rice long grain

Here is how you make The Mess Soup:

In a large pot brown hamburger with Onion, celery, bell pepper, garlic, and spices. Drain off any grease. Add to the hamburger mix in the pot the tomatoes with green chilies, Bullion cubes and water. Bring to a boil a stir until cubes are dissolved. Reduce to a simmer for 10-20 min. this step is optional I like to have my flavors combine so I simmer at this point up to 30 min. After this has simmered (or not) add rice and simmer until tender about 45-50min. I serve this with tortilla chips or flour tortillas depending on how thick it comes out. can also top with your favorite cheese, sour cream, salsa, you name it!Serving Size:?15 1 cup servings

The nutritional information for The Mess Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.6

• Total Fat: 3.1 g
• Cholesterol: 18.7 mg
• Sodium: 757.3 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 1.4 g
• Protein: 9.0 g

The Mess Soup is Mexican cuisine.

The dietary needs meet for The Mess Soup is Lactose Free