Mexican

Tex-Mex Soup is for Soup.

Tex-Mex Soup takes 10 minutes to prepare.

Tex-Mex Soup takes 25 minutes to cook.

Tex-Mex Soup makes 5 servings.

The ingredients for Tex-Mex Soup are:

1 Tbsp olive oil
12 oz lean boneless pork cut into bite-sized pieces
1 cup chopped red onion
4 cloves garlic, minced
1 1/4 cups corn
3 1/2 cups 99% fat free chicken broth
1 cup salsa
1 cup chopped green, red or yellow pepper
1/2 cup chopped tomato
1/4 cup snipped fresh cilantro
Low fat sour cream if desired

Here is how you make Tex-Mex Soup:

In a large saucepan heat oil over medium-high heat. Add pork strips; cook and stir for 4-5 minutes or until brown and juices run clear. Remove pork strips from saucepan; set aside. Add red onion and garlic to saucepan. Cook an additional 3-4 minutes (until onion is tender).Add corn; cook 4 minutes. Stir in chicken broth, salsa and peppers. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes more. Return pork strips to saucepan; heat through. Remove saucepan from heat; stir in tomato and cilantro. Top individual servings with sour cream if desired. Makes 5 (1 1/3 cup) servings.Number of Servings: 5Recipe submitted by SparkPeople user SMILEY_MOM_GINA.

The nutritional information for Tex-Mex Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 227.7

• Total Fat: 7.6 g
• Cholesterol: 53.7 mg
• Sodium: 612.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 3.1 g
• Protein: 22.3 g

Tex-Mex Soup is Mexican cuisine.