Mexican

Pozoli (Mexican Hominy Soup) takes 30 minutes to prepare.

Pozoli (Mexican Hominy Soup) takes 180 minutes to cook.

Pozoli (Mexican Hominy Soup) makes 12 servings.

The ingredients for Pozoli (Mexican Hominy Soup) are:

1 whole chicken
4 cups hominy
3 to 5 cloves of garlic
2 tsp ground cumin
2 tsp salt
6 cups chicken stock

Garnish with shredded lettuce, cabblage, onion finely chopped, radishes sliced thinly, limes cut into wedges, avacado diced, cilantro chopped oregano dried.

Here is how you make Pozoli (Mexican Hominy Soup):

Boil whole chicken in a large stock pot with onion and garlic. Once the chicken has been cook, de-bone it and put the shredded meat into the pot with the chicken broth. Add in the other ingredients.Take the pepper (they are usually dried) and boil them 15 min. remove the seeds and tops and puree them in a blender with some of the stock, add to the pot of chicken.Serve: with cabbage or lettuce and tortila shells with sliced lime as garnish.Number of Servings: 12Recipe submitted by SparkPeople user AKATCHKA.

The nutritional information for Pozoli (Mexican Hominy Soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.0

• Total Fat: 9.4 g
• Cholesterol: 8.5 mg
• Sodium: 455.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g

Pozoli (Mexican Hominy Soup) is Mexican cuisine.