Mexican

Spicy Pork and Pinto Soup is for Soup.

Spicy Pork and Pinto Soup takes 10 minutes to prepare.

Spicy Pork and Pinto Soup takes 20 minutes to cook.

Spicy Pork and Pinto Soup makes 8 servings.

The ingredients for Spicy Pork and Pinto Soup are:

1 teaspoon extra virgin olive oil
1 cup diced red onion
2-3 serrano peppers, minced
2 cups beef stock (no salt)
1 cup refried beans
1 can diced tomatoes
2 cups cooked pork/chile verde
1 can corn, drained
1/2 to 1 teaspoon garlic salt
2 tablespoons tomato salsa of choice
2 tablespoons chopped cilantro (optional)

4 corn tortillas

Here is how you make Spicy Pork and Pinto Soup:

Heat the oil in a soup pot over medium heat and saute the onion until softened, 5 minutes. Add the serranos and saute 1 minute. Add the remaining ingredients, bring to a boil, lower heat and simmer until onion is cooked to your liking. If desired sprinkle with cilantro. Adjust seasoning. While soup is cooking: Preheat oven to 400 degrees. Cut the corn tortillas into 1 x 1/4-inch strips. Put on a baking sheet and spritz with cooking spray. Bake until crispy. Serve soup with tortilla strips. Number of Servings: 8Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Spicy Pork and Pinto Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.6

• Total Fat: 3.7 g
• Cholesterol: 24.4 mg
• Sodium: 575.1 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.5 g
• Protein: 14.1 g

Spicy Pork and Pinto Soup is Mexican cuisine.

The dietary needs meet for Spicy Pork and Pinto Soup is Gluten Free