Mexican

Sweet Potato Chipotle soup is for Soup.

Sweet Potato Chipotle soup takes several minutes to prepare.

Sweet Potato Chipotle soup takes several minutes to cook.

Sweet Potato Chipotle soup makes 8 servings.

The ingredients for Sweet Potato Chipotle soup are:

0.25 cup Butter, unsalted
2 tbsp Lard
2 tsp Orange Peel
1 medium (2-1/2" dia) Onions, raw
4 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
2 cup Vegetable Broth
4 tbsp Canned Chipotle Peppers in Adobo Sauce
3 tbsp Organic Valley Heavy Whipping Cream
.5 fruit without skin and seeds Avocados, California (Haas)

Here is how you make Sweet Potato Chipotle soup:

Bake sweet potatoes in a 400 degree oven till they're soft. I wrap mine in aluminum foil then pierce with a paring knife or fork. Peel and set aside. Small dice onions. Melt butter and bacon fat (or lard) in a soup pot then add onions and two chiles from a can of chipotles en adobo. Add a little salt and pepper and dried or fresh oregano and saute on low till the onions are translucent. Add the sweet potato and break up into pieces. Saute for another 10 minutes or so, stirring to prevent the sweet potatoes from burning. Add the remaining ingredients minus the avocados and bring to an easy simmer for another 10-15 minutes or until things start to come together. Leave as is, or zap with an immersion blender to make it smooth.Garnish with avocado slices or cheetos or whateverServing Size:?Makes 6-8 servings

The nutritional information for Sweet Potato Chipotle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.0

• Total Fat: 13.1 g
• Cholesterol: 26.1 mg
• Sodium: 294.4 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.9 g
• Protein: 1.7 g

Sweet Potato Chipotle soup is Mexican cuisine.