Mexican

Vegetarian Mexican Rice Soup is for Soup.

Vegetarian Mexican Rice Soup takes several minutes to prepare.

Vegetarian Mexican Rice Soup takes several minutes to cook.

Vegetarian Mexican Rice Soup makes 8 servings.

The ingredients for Vegetarian Mexican Rice Soup are:

1 tsp olive oil
2 tbsp cumin
1 can tomatoes
2 medium onions, chopped
6 cups water + 6 tsp or 6 cubes vegetable or chicken bouillon OR 6 cups veg or chicken broth
1/4 cup canned sliced jalapenos
1 cup black beans
1-1/2 cup corn (canned or frozen, white or yellow)
1 cup dry brown rice
Salt and pepper to taste

Here is how you make Vegetarian Mexican Rice Soup:

Bring water and bouillon OR broth to a boil in a large saucepan.Blend the tomatoes, one of the onions, and the jalapenos in a blender or food processor until smooth, then add to the saucepan with rice, beans, remaining onions, and corn. Season to taste with salt and pepper. Reduce heat and allow to simmer for 20-30 minutes until it thickens and the rice is cooked. Serve plain or for a little more excitement, add crushed tortilla chips, cheese, sour cream, or avocados to the top.Makes approximately 8 one and a third cup servings.Number of Servings: 8Recipe submitted by SparkPeople user FAELFE.

The nutritional information for Vegetarian Mexican Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.5

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 937.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.7 g

Vegetarian Mexican Rice Soup is Mexican cuisine.