Mexican

Santa Fe Soup is for Soup.

Santa Fe Soup takes several minutes to prepare.

Santa Fe Soup takes several minutes to cook.

Santa Fe Soup makes 10 servings.

The ingredients for Santa Fe Soup are:

1 lb. ground turkey
1 large onion, chopped
1 can tomatoes w/chiles
1 can diced tomatoes
2 cups water
1 (16 oz) can kidney beans
1 (16 oz) can pinto beans
1 (16 oz) can black beans
1 (11 oz) can white shoe peg corn
2 env ranch salad dressing mix
2 env taco seasoning mix

Here is how you make Santa Fe Soup:

Brown the turkey and onions in a stockpot, stirring until the meat is crumbly; drain. Stir in the undrained tomatoes, water, undrained beans & corn, dressing mix and taco mix and mix well.Bring the soup to a boil; reduce heat. Simmer for 30 minutes or until desired consistency, stirring occasionally. Ladle into soup bowls. Yield 14 svgs.Number of Servings: 10Recipe submitted by SparkPeople user DEBYDALLAS.

The nutritional information for Santa Fe Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.9

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,250.3 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 10.0 g
• Protein: 18.6 g

Santa Fe Soup is Mexican cuisine.