Mexican

Cold Shrimp Soup (cocktel de camarones) is for Soup.

Cold Shrimp Soup (cocktel de camarones) takes 20 minutes to prepare.

Cold Shrimp Soup (cocktel de camarones) takes 60 minutes to cook.

Cold Shrimp Soup (cocktel de camarones) makes 8 servings.

The ingredients for Cold Shrimp Soup (cocktel de camarones) are:

1 lb. cooked shrimp (peeled and de-veined)
3 cups (1 large can) of petite diced tomatoes
1 avocado, peeled and chopped
2 cups V8 vegetable juice
2 tbsp. lime juice
1/2 cup fresh cilantro, chopped
2 green onions, sliced (include white)
1/2 jalapeno pepper, diced (no seeds)
1 tsp garlic salt
dash salt
dash pepper

Here is how you make Cold Shrimp Soup (cocktel de camarones):

Mix all ingredients together. Refrigerate for 1 hour. Serve cold.Number of Servings: 8Recipe submitted by SparkPeople user 20TINYTOES.

The nutritional information for Cold Shrimp Soup (cocktel de camarones) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.3

• Total Fat: 4.5 g
• Cholesterol: 110.5 mg
• Sodium: 545.2 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 4.4 g
• Protein: 14.1 g

Cold Shrimp Soup (cocktel de camarones) is Mexican cuisine.