Mexican

Mexican Shrimp and Lime Soup is for Soup.

Mexican Shrimp and Lime Soup takes 5 minutes to prepare.

Mexican Shrimp and Lime Soup takes 15 minutes to cook.

Mexican Shrimp and Lime Soup makes 2 servings.

The ingredients for Mexican Shrimp and Lime Soup are:

4 cups Chicken broth
1/2 onion, chopped
1 tsp. jalapeno, chopped
1 garlic, chopped
1 tsp. lime zest
1/2 tsp. Cumin

14 raw shrimp with peels
5 mushrooms, sliced
1/2 cup tomatoes, chopped
1 lime, juiced
1/4 teaspoon salt
dash Tobasco
1/4 cup cilantro
1 lime, wedges

Here is how you make Mexican Shrimp and Lime Soup:

Bring broth, onion, jalapeno, garlic, zest, cumin simmer for 10 minutes. Add shrimp, mushrooms, lime juice, salt and pepper & Tobasco. Cook 3 minutes until shrimp turn pink. Stir in tomatoesStir in cilantro and serve with lime wedges.Serving Size: Makes 2 servings Number of Servings: 2Recipe submitted by SparkPeople user SHAREDJOURNEY1.

The nutritional information for Mexican Shrimp and Lime Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.1

• Total Fat: 1.4 g
• Cholesterol: 84.5 mg
• Sodium: 2,307.3 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 2.2 g
• Protein: 14.5 g

Mexican Shrimp and Lime Soup is Mexican cuisine.

The dietary needs meet for Mexican Shrimp and Lime Soup is Low Fat