Mexican

Mexican Shrimp Cocktail Soup is for Soup.

Mexican Shrimp Cocktail Soup takes 15 minutes to prepare.

Mexican Shrimp Cocktail Soup takes 180 minutes to cook.

Mexican Shrimp Cocktail Soup makes 6 servings.

The ingredients for Mexican Shrimp Cocktail Soup are:

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
1/2 finely chopped onion
1/4 cup fresh cilantro, chopped
32 oz tomato and clam juice cocktail
1 lemon's juice
1 teaspoon hot pepper sauce, or to taste
salt to taste
1 ripe avocado - peeled, pitted and chopped
1 cucumber - peeled and finely chopped
2 Roma tomatoes - finely chopped

Here is how you make Mexican Shrimp Cocktail Soup:

1.Place the shrimp in a large bowl. Stir garlic, onion, cucumber, tomatoes and cilantro. Mix in tomato and clam juice cocktail, lemon juice and hot pepper sauce. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls. makes 6 approximately 1 1/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TGIRL09.

The nutritional information for Mexican Shrimp Cocktail Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.7

• Total Fat: 7.0 g
• Cholesterol: 294.6 mg
• Sodium: 952.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.9 g
• Protein: 33.7 g

Mexican Shrimp Cocktail Soup is Mexican cuisine.