Mexican

Salsa Soup with Shrimp is for Soup.

Salsa Soup with Shrimp takes 5 minutes to prepare.

Salsa Soup with Shrimp takes 15 minutes to cook.

Salsa Soup with Shrimp makes 6 servings.

The ingredients for Salsa Soup with Shrimp are:

1 Tbsp Olive Oil
2 cloves garlic, minced
1 can sweet potatoes, drained
2 cans chicken broth
1/3 cup crushed tortilla chips
2.5 cups salsa
1 can black beans, drained
1 can kidney beans, drained
1 can corn, drained
1 lb. raw shrimp, peeled and deveined
1 tbsp dried oregano
3 tbsp fresh cilantro, minced

Here is how you make Salsa Soup with Shrimp:

6 servingsIn a large pot, heat the olive oil over medium-high heat. Add the garlic and stir until it just begins to brown. Remove the pot from heat and add the canned sweet potatoes. Puree them with a potato masher. Add the chicken broth, tortilla chips and salsa, and return the pot to heat. Heat for 3-4 minutes until the tortilla chips blend into the liquid. Add the beans, corn, and oregano, and stir well. Bring the soup to a simmer, and add shrimp. Cook for a few more minutes until the shrimp are cooked through and turn pink. Stir in the cilantro.Number of Servings: 6Recipe submitted by SparkPeople user MKOEBLEY.

The nutritional information for Salsa Soup with Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 406.2

• Total Fat: 9.5 g
• Cholesterol: 116.0 mg
• Sodium: 1,564.3 mg
• Total Carbs: 53.2 g
• Dietary Fiber: 10.1 g
• Protein: 29.4 g

Salsa Soup with Shrimp is Mexican cuisine.