Mexican

Shrimp Soup - Mexican is for Soup.

Shrimp Soup - Mexican takes 15 minutes to prepare.

Shrimp Soup - Mexican takes 15 minutes to cook.

Shrimp Soup - Mexican makes 2 servings.

The ingredients for Shrimp Soup - Mexican are:

1.5 C Chicken Broth 99% Fat Free
.5 C Brown rice cooked (Mexican Rice okay)
2 TBS Pico de Gallo
.25 C Onions, diced
1.5 TBS Cilantro, chopped
.25 tsp Garlic Powder, or clove minced garlic
1/8 tsp Cumin
.5 C Mushrooms, fresh, sliced
9 large Shrimp, halved longwise
.75 C Spinach, rough chopped

Recipe for Pico de Gallo in the Cooking instructions.

Optional: 1/4C Tomato Puree

Here is how you make Shrimp Soup - Mexican:

In medium saucepan combine the Broth, pico de gallo, onions and cilantro, garlic and cumin. (Tomato Puree if using).Simmer 5 minutes and add Mushrooms, cook 3 minutes more. Stir in the cleaned and halved Shrimp and Spinach cook 2-3 minutes more. Garnish if desired with Tortilla Strips -( not included in Nutritional Info).For Pico de Gallo1 lg tomato, diced1/2 med. onion, finely diced1/4 C Chopped Cilantro1 TBS Lime JuiceSalt to taste.This make more than the 2 TBS in the recipe, can use as side dish for another meal.Serving Size:?2 large servings

The nutritional information for Shrimp Soup - Mexican is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.1

• Total Fat: 1.7 g
• Cholesterol: 51.6 mg
• Sodium: 842.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g

Shrimp Soup - Mexican is Mexican cuisine.

The dietary needs meet for Shrimp Soup - Mexican is Low Fat