Mexican

Spicy scallop and shrimp soup is for Soup.

Spicy scallop and shrimp soup takes 15 minutes to prepare.

Spicy scallop and shrimp soup takes 15 minutes to cook.

Spicy scallop and shrimp soup makes 4 servings.

The ingredients for Spicy scallop and shrimp soup are:

2 cups shredded cabbage
1 can Rotel diced tomatoes and green chiles
1 cup sweet peppers
1 Can diced tomatoes
2 low sodium chicken boullion cubes
.25 cups onion diced
2 oz raw scallops
2 oz shrimp

Here is how you make Spicy scallop and shrimp soup:

boil bouillon cubes in 2 cups water, add veggies and cans of tomatoes when bouillon cubes have dissolved. Cook for 7 minutes, add seafood , return to boil for 5 minutes. Add Tabasco sauce to taste before serving. Serving Size: makes 4 servings Number of Servings: 4Recipe submitted by SparkPeople user HOCKEYMOM9730.

The nutritional information for Spicy scallop and shrimp soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.5 g
• Cholesterol: 32.3 mg
• Sodium: 723.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.9 g
• Protein: 7.8 g

Spicy scallop and shrimp soup is Mexican cuisine.

The dietary needs meet for Spicy scallop and shrimp soup is Low Fat