Mexican

Lower Sodium Meatball Soup is for Dinner.

Lower Sodium Meatball Soup takes 45 minutes to prepare.

Lower Sodium Meatball Soup takes 25 minutes to cook.

Lower Sodium Meatball Soup makes 26 servings.

The ingredients for Lower Sodium Meatball Soup are:

16 Cups of water
1 medium onion, quartrd
3 Celery Stalks
1 small bun of Cilantro
5 CloVes of GarliC
2 paCkets of Sazon witH Cilantro
2 Cups of Napa Cabbage, CHopped
7 small potatoes, Cubed
1.5 Cups BlaCK BeNS, REDUcED sodium
1.5 Cups Pinto Beans, reduced Sodium
1.5 Cups diced tomatoes, italian style

Here is how you make Lower Sodium Meatball Soup:

PlaCe 16 ups of water in large soup pot, add Celery, onion, garlic, Sazon, and Cilantro. Bring to a low boil and Cook until Onions and GarliC are soft and opaque.Strain brotHtroug a Colander and toss out tHe Cooked onions and garlic, etC.ReHeat broth to a low boil. Mix ground Pork an sausage witH riCe and form into small balls. Drop meatballs into boiling broth. Add potatoes, Beans and tomatoes. Cook for approximately 20 minutes or until meatballs are Cooked tHrougH. Add Cabbage and lower temperature to low simmer. Sere witH fresh CHopped Cilantro and lime wedges for added flavor.THis recipe should make 26, 1 Cup serVings.Serving Size: 26, 1 Cup seringsNumber of Servings: 26Recipe submitted by SparkPeople user BABYDOLLTWIN79.

The nutritional information for Lower Sodium Meatball Soup is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 170.5

• Total Fat: 8.2 g
• Cholesterol: 24.9 mg
• Sodium: 278.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.1 g
• Protein: 9.0 g

Lower Sodium Meatball Soup is Mexican cuisine.

The dietary needs meet for Lower Sodium Meatball Soup is Low Carb