Mexican

Slow Cooker Spicy Tortilla Soup is for Soup.

Slow Cooker Spicy Tortilla Soup takes 15 minutes to prepare.

Slow Cooker Spicy Tortilla Soup takes 300 minutes to cook.

Slow Cooker Spicy Tortilla Soup makes 4 servings.

The ingredients for Slow Cooker Spicy Tortilla Soup are:

8 0z grilled chicken breast, skinless and shredded
2 10 oz cans of chopped tomatos and chilis (rotel)
3 garlic cloves
1 white onion, chopped
2 jalapenos, seeded and chopped ( leave seeds for more spice)
1 10.5 can of cream of chicken soup
1 1.25 packet of taco seasoning
3 corn tortillas

Here is how you make Slow Cooker Spicy Tortilla Soup:

Place all your ingredients in a slow cooker, add four cups water. Mix together and let cook for five or so hours. Makes four servings. Fifteen or so minutes before time to eat, you can skillet fry your corn tortillas, cut them into strips and put them in soup.Additional garnishes can be cheese, or avacodos. Number of Servings: 4Recipe submitted by SparkPeople user FLARE13.

The nutritional information for Slow Cooker Spicy Tortilla Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 231.8

• Total Fat: 8.2 g
• Cholesterol: 19.6 mg
• Sodium: 1,489.2 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.0 g
• Protein: 16.3 g

Slow Cooker Spicy Tortilla Soup is Mexican cuisine.