Mexican

Spicy Mexican Soup is for Soup.

Spicy Mexican Soup takes 2 minutes to prepare.

Spicy Mexican Soup takes 20 minutes to cook.

Spicy Mexican Soup makes 4 servings.

The ingredients for Spicy Mexican Soup are:

1 Can Diced Tomatoes
1 Can Yellow Sweet corn (undrained)
1/4 cup chopped canned jalapeno peppers
1 cup tomato sauce
1 Cup cooked brown rice
4 scallions chopped
2 tbsps fresh green chives
4 tbsps fat free sour cream
4 tbsps EMERIL'S southwest Essence

Here is how you make Spicy Mexican Soup:

Cook brown rice, I use instant brown rice its faster. Add canned Tomatoes, corn, tomato sauce, jalapeno peppers, and Emeril's southwest seasoning into pot. when rice is done, add to soup pot, let simmer 5 minutes. Use sour cream, chives, and scallions as topping on soup. Number of Servings: 4Recipe submitted by SparkPeople user JESSW14.

The nutritional information for Spicy Mexican Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.1

• Total Fat: 1.4 g
• Cholesterol: 1.4 mg
• Sodium: 507.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.7 g

Spicy Mexican Soup is Mexican cuisine.