Mexican

8 Can Taco Soup is for Dinner.

8 Can Taco Soup takes 5 minutes to prepare.

8 Can Taco Soup takes 10 minutes to cook.

8 Can Taco Soup makes 7 servings.

The ingredients for 8 Can Taco Soup are:

Beans, black, 15 oz can
Rotel original diced tomatoe & green chilies, 14.5 oz can
Sweet Corn, Canned, 2 cup
Chicken, Canned in water, 12.5 oz can
Campbell's Cream of Chicken Soup, 10.75 oz
enchilada green chile sauce, 1.25 cup
Chicken Broth, 14 oz can
Old El Paso Taco Seasoning Packet

Here is how you make 8 Can Taco Soup:

1. Mix all ingredients together in a large pot.2. Heat until warm, stirring occasionally.3. Serve with tortilla chips, cheese, or sour cream as desired.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user JEN_RODEO7.

The nutritional information for 8 Can Taco Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 214.0

• Total Fat: 3.3 g
• Cholesterol: 27.4 mg
• Sodium: 1,326.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.1 g
• Protein: 14.6 g

8 Can Taco Soup is Mexican cuisine.

The dietary needs meet for 8 Can Taco Soup is Gluten Free