Mexican

Creamy Southwest Taco Soup is for Soup.

Creamy Southwest Taco Soup takes 10 minutes to prepare.

Creamy Southwest Taco Soup takes 5 minutes to cook.

Creamy Southwest Taco Soup makes 8 servings.

The ingredients for Creamy Southwest Taco Soup are:

1 pound ground beef
2 3/4 ounces onion, chopped, 1/2 cup
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste

Here is how you make Creamy Southwest Taco Soup:

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through. This soup is very good, quick and easy to make and has a bit of a kick from the Ro-tel tomatoes. I didn't time it, but I'd guess that this soup only takes about 15 minutes at the most to make. Number of Servings: 8Recipe submitted by SparkPeople user SAVANNAH_ANN03.

The nutritional information for Creamy Southwest Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.8

• Total Fat: 27.4 g
• Cholesterol: 94.1 mg
• Sodium: 942.8 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.6 g
• Protein: 13.4 g

Creamy Southwest Taco Soup is Mexican cuisine.

The dietary needs meet for Creamy Southwest Taco Soup is Low Carb