Mexican

Creamy Vegetarian Taco Soup is for Dinner.

Creamy Vegetarian Taco Soup takes 10 minutes to prepare.

Creamy Vegetarian Taco Soup takes 120 minutes to cook.

Creamy Vegetarian Taco Soup makes 6 servings.

The ingredients for Creamy Vegetarian Taco Soup are:

1 c vegetable broth
3/4 c plain nonfat Greek yogurt
1 can Great Northern beans, drained and rinsed
1 can black beans, drained and rinsed
1 4 oz can green chilis
1 c frozen corn kernels
1 package Yves veggie ground round
2 cloves garlic, minced
1/2 t onion powder
1 t dried oregano
1/2 t paprika
1 t chili powder
1 t cumin

Here is how you make Creamy Vegetarian Taco Soup:

Puree broth, yogurt and Great Northern beans in a food processor. Add puree along with all other ingredients to a slow cooker and cook 2 hours on high or 4+ on low.Serving Size:?6 bowls

The nutritional information for Creamy Vegetarian Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 304.2

• Total Fat: 1.5 g
• Cholesterol: 1.2 mg
• Sodium: 809.3 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 15.4 g
• Protein: 27.0 g

Creamy Vegetarian Taco Soup is Mexican cuisine.

The dietary needs meet for Creamy Vegetarian Taco Soup is Vegetarian