Mexican

Crock Pot Vegetarian Taco Soup is for Dinner.

Crock Pot Vegetarian Taco Soup takes 15 minutes to prepare.

Crock Pot Vegetarian Taco Soup takes several minutes to cook.

Crock Pot Vegetarian Taco Soup makes 12 servings.

The ingredients for Crock Pot Vegetarian Taco Soup are:

1 package Morning Star Griller Starter Crumbles
1 Can blackbeans
1 can dark red kidney beans
1 can chili ready beans or light red kidney beans
1 can chili ready tomatoes
1 can diced tomatoes with chiles
1 can chopped green chiles
1 can whole kernel corn (no salt added)
1 package of Ranch Dressing dry mix of your choice
1 package of taco seasoning (can use low salt)
1 diced jalepenos (use if you like is spicy)
1 cup chopped onion
Fat Free sour cream
Tortilla chips (I use Everthing Pretzel Thins)

Here is how you make Crock Pot Vegetarian Taco Soup:

Mix all ingredients together in a crock pot and cook on low for 6-8 hours. You can't over cook it!Serving Size: Approximately 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DCBOZARTH73.

The nutritional information for Crock Pot Vegetarian Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.6

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,275.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 9.8 g
• Protein: 13.0 g

Crock Pot Vegetarian Taco Soup is Mexican cuisine.

The dietary needs meet for Crock Pot Vegetarian Taco Soup is Vegetarian