Mexican

Kraft Magazine's Taco Soup is for Soup.

Kraft Magazine's Taco Soup takes 5 minutes to prepare.

Kraft Magazine's Taco Soup takes 25 minutes to cook.

Kraft Magazine's Taco Soup makes 12 servings.

The ingredients for Kraft Magazine's Taco Soup are:

1 lb Extra Lean Ground Beef
1 Onion, Chopped
3 15 1/2oz Cans of Mild Chili Beans, undrained
1 14 1/2oz Can of Whole Tomatoes, undrained
1 14 1/2oz Can of Corn, undrain
1 8oz Can of Tomato Sauce
1 pkg of Taco Seasoning Mix
1 1/2 Cups of Water
1 1/2 Cups of Shredded Cheddar Cheese

Here is how you make Kraft Magazine's Taco Soup:

1. Brown beef with onions in large saucepan. Drain.2. Add all remaining ingredients except cheese. Stir, breaking up tomatoes. Bring to boil. Simmer on medium low heat 5 min., stirring occasionally.3. Serve topped with cheese.Number of Servings: 12Recipe submitted by SparkPeople user SHINAKO.

The nutritional information for Kraft Magazine's Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 303.6

• Total Fat: 10.9 g
• Cholesterol: 36.1 mg
• Sodium: 1,027.2 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 7.9 g
• Protein: 18.4 g

Kraft Magazine's Taco Soup is Mexican cuisine.