Mexican

Low Carb Creamy Taco Soup is for Soup.

Low Carb Creamy Taco Soup takes 5 minutes to prepare.

Low Carb Creamy Taco Soup takes 15 minutes to cook.

Low Carb Creamy Taco Soup makes 6 servings.

The ingredients for Low Carb Creamy Taco Soup are:

1 lb. ground beef
1/2 cup chopped onion
2 cloves garlic, minced
1 T cumin
1 tsp. chili powder
1 tsp. iodized sea salt
8 oz. cream cheese, cubed
2 10-oz. cans Rotel Diced Tomatoes & Green Chilies
2 cups beef broth
1 cup heavy cream

Here is how you make Low Carb Creamy Taco Soup:

In a skillet, brown the ground beef. Drain any excess fat. Add the onions and the garlic. Saute until the onions are translucent.Add the cumin, chili powder, and salt, and cook for another minute. Add the cream cheese cubes and stir until melted.Add the Rotel, broth, and cream. Stir well. Heat to a simmer and serve.Serving Size:?Makes 6 large dinner-sized portions or 8 lunch-sized meals

The nutritional information for Low Carb Creamy Taco Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 413.5

• Total Fat: 33.6 g
• Cholesterol: 139.0 mg
• Sodium: 1,267.8 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.3 g
• Protein: 21.0 g

Low Carb Creamy Taco Soup is Mexican cuisine.

The dietary needs meet for Low Carb Creamy Taco Soup is Low Carb