Mexican

Low Point Taco Soup is for Dinner.

Low Point Taco Soup takes 15 minutes to prepare.

Low Point Taco Soup takes 25 minutes to cook.

Low Point Taco Soup makes 9 servings.

The ingredients for Low Point Taco Soup are:

12 ounces cooked chicken breast, diced
2 Cups fat free chicken broth
1 can nonfat re-fried beans
2 cans black beans, rinsed and drained
1 can sweet corn with liquid
1 16 ounce jar of Pace medium picante sauce

Here is how you make Low Point Taco Soup:

Put all ingredients in soup pot. Heat on medium until low boil. Simmer for about 15 to 20 minutes.Serving Size: 1.5 CupsNumber of Servings: 9Recipe submitted by SparkPeople user KSTOCKBRIDGE.

The nutritional information for Low Point Taco Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 181.9

• Total Fat: 1.0 g
• Cholesterol: 21.9 mg
• Sodium: 553.4 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 7.4 g
• Protein: 17.2 g

Low Point Taco Soup is Mexican cuisine.