Mexican

My Own Taco Soup is for Soup.

My Own Taco Soup takes 10 minutes to prepare.

My Own Taco Soup takes 20 minutes to cook.

My Own Taco Soup makes 12 servings.

The ingredients for My Own Taco Soup are:

2 tsp canola oil
2 medium onions, chopped
2 medium green bell peppers, chopped
2 jalapeños, chopped
2 cloves garlic, minced
1.5 lbs grass fed ground beef
2 packets Taco Bell Taco Seasoning Mix
1 cup frozen corn kernels
1 can fire roasted diced tomatoes
1 can diced tomatoes with green chilies
4 cups water

Here is how you make My Own Taco Soup:

1. In dutch oven, brown beef and remove from pot, set aside.2. Add canola oil, onions, bell peppers, jalepenos, and garlic to pot, and saute until onions are translucent.3. Add beef back to pot, along with remaining ingredients, bring to a simmer and cook for 15 minutes.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MLMILLER77.

The nutritional information for My Own Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.9

• Total Fat: 8.9 g
• Cholesterol: 34.0 mg
• Sodium: 637.8 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.6 g
• Protein: 11.5 g

My Own Taco Soup is Mexican cuisine.