Mexican

Slowcooker Taco Soup with venison is for Dinner.

Slowcooker Taco Soup with venison takes 15 minutes to prepare.

Slowcooker Taco Soup with venison takes 300 minutes to cook.

Slowcooker Taco Soup with venison makes 16 servings.

The ingredients for Slowcooker Taco Soup with venison are:

1 LB ground venison, packet of taco seasoning, packet of ranch-dressing mix, 2 cans corn, 1 can pinto beans, 2 cans of rotel, 3 cups of water, 4 beef bullion cubes

Here is how you make Slowcooker Taco Soup with venison:

Dice onion. Brown meat with diced onion until both are cooked through. Combine remaining ingredients in a slowcooker (all canned items undrained) and cook on low 5-6 hours. Makes about 16 cups. Number of Servings: 16Recipe submitted by SparkPeople user CYNTHIATX.

The nutritional information for Slowcooker Taco Soup with venison is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.0

• Total Fat: 2.7 g
• Cholesterol: 27.8 mg
• Sodium: 414.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.6 g
• Protein: 9.1 g

Slowcooker Taco Soup with venison is Mexican cuisine.

The dietary needs meet for Slowcooker Taco Soup with venison is Low Fat