Mexican

Tara's Slow Cooker Taco Soup is for Soup.

Tara's Slow Cooker Taco Soup takes 15 minutes to prepare.

Tara's Slow Cooker Taco Soup takes 360 minutes to cook.

Tara's Slow Cooker Taco Soup makes 20 servings.

The ingredients for Tara's Slow Cooker Taco Soup are:

3 cups Dice tomatoes (canned, no salt added)
2 cups Pork & Beans (1 can)
2 cups Red Kidney Beans (drained and rinsed)
2 cups White Kidney Beans (drained and rinsed)
2 cups Black Beans (drained and rinsed)
1/2 cup Green Chilies (canned)
3 cups Low Sodium Chicken Broth
2 cups Frozen Corn
1 cup Onion (diced)
4 cloves of Garlic (minced)
6 Chicken Thighs (skinless, boneless)(can put in frozen)
2 Tbsp Chili Powder
1 Tbsp Paprika
1 tsp Oregano
1 tsp Cumin
1 tsp Black Pepper
1 tsp Salt

Here is how you make Tara's Slow Cooker Taco Soup:

Place all ingredients into the slow cooker and set to low for 6 hours. Once done, remove the chicken to cutting board and shred with two forks.Return chicken to slow cooker and stir.Serve and enjoy!Serving Size: Makes 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user A-NEW-TARA.

The nutritional information for Tara's Slow Cooker Taco Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.4

• Total Fat: 2.0 g
• Cholesterol: 17.2 mg
• Sodium: 276.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 5.6 g
• Protein: 10.9 g

Tara's Slow Cooker Taco Soup is Mexican cuisine.