Mexican

Tex-Mex Taco Soup is for Dinner.

Tex-Mex Taco Soup takes 15 minutes to prepare.

Tex-Mex Taco Soup takes 45 minutes to cook.

Tex-Mex Taco Soup makes 13 servings.

The ingredients for Tex-Mex Taco Soup are:

1 lb lean ground turkey
1 med chopped onion
1 med chopped bell pepper
2 cans diced tomatoes
1 can Ro Tel with green chilis
16 oz Salsa
1 package taco seasoning mix
1 package Ranch dressing mix
1 can black beans (15 oz)
1 can light red kidney beans (15.5 oz)
1 can pinto beans (29 oz)
niblet corn (about 200 gr)

Here is how you make Tex-Mex Taco Soup:

1. spray pan with cooking spray2. add ground turkey, onion and pepper3. saute until cooked (about 5-10 min) and drain4. open cans of beans, rinse and drain well5. add remaining ingredients to pot, stir well and let simmer 30-45 minutesServing Size: 13 1 cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user BELLEDECHARON.

The nutritional information for Tex-Mex Taco Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 219.0

• Total Fat: 3.5 g
• Cholesterol: 24.6 mg
• Sodium: 1,132.8 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 8.4 g
• Protein: 15.4 g

Tex-Mex Taco Soup is Mexican cuisine.