Mexican

Texas Taco Soup is for Soup.

Texas Taco Soup takes 5 minutes to prepare.

Texas Taco Soup takes 25 minutes to cook.

Texas Taco Soup makes 12 servings.

The ingredients for Texas Taco Soup are:

1lb Ground Venison (or Texas Longhorn Beef)
2 Medium Onions - Course Chopped
Picante' Sauce
1 10z Can Rotel Tomatoes
1 15oz Can Diced Tomatoes
8oz Water (more if desired)
Taco Seasoning
Ranch Dressing Mix
Black Pepper
Chili Powder
Garlic Powder (or fresh Garlic)
Cumin Powder
Beef Bouillon

Here is how you make Texas Taco Soup:

Prep:- Course Chop OnionsCook:- In a large deep skillet cook ground meat until medium (will cook rest of way while cooking rest of ingredients)- Add Course Chopped Onions and cook until soft and semi-transparrent- Add Rotel and Diced Tomatoes - simmer for 3-5 minutes- Add 1 water from Rotel Tomatoes can. Add more if you want a soup that is thinner and will "go farther."- Add Seasonings. Amounts are suggestions only. Season to taste.- Simmer for another 3-5 minutesServe:- Serve in bowls while hot.Serving Size:?Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DAS_WOOKIE.

The nutritional information for Texas Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.7

• Total Fat: 3.5 g
• Cholesterol: 37.0 mg
• Sodium: 1,017.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.6 g
• Protein: 11.4 g

Texas Taco Soup is Mexican cuisine.