Mexican

Tomato Soup is for Soup.

Tomato Soup takes 30 minutes to prepare.

Tomato Soup takes 15 minutes to cook.

Tomato Soup makes 12 servings.

The ingredients for Tomato Soup are:

3 quarts cherry tomatoes( about 135 tomatoes)peeled
1 med. onion chopped
2 lg. garlic cloves chopped
8 red jalapeno (no seeds) chopped
2 green jalapeno (no seeds) chopped
(10.75 oz.) can tomato soup
4 med. slices bacon cut bite size & cooked (reserve grease)
1 oz shredded white cheddar cheese (2%)
3 cups Skim milk
1/2 teasp. baking soda
1/2 teasp. black pepper
2 teasp. salt

Here is how you make Tomato Soup:

Place peeled tomatoes in large pot(may use can tomatoes) and bring to slow boil. In a skillet cooked bite sz. bacon and place on paper towel. In rendered grease saute onion, garlic and jalapeno. Add salt and black pepper to simmering tomatoes and mash tomatoes up with potato masher.Add cooked bacon and sauted vegetables to tomatoes.Add baking soda and stir continually until all foam disappears.Stir in milk and cheese until smooth and heated, do not reboil. Serving Size: 12 8oz. servingsNumber of Servings: 12Recipe submitted by SparkPeople user DJCANGEL.

The nutritional information for Tomato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 96.6

• Total Fat: 1.8 g
• Cholesterol: 4.7 mg
• Sodium: 665.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.1 g
• Protein: 5.6 g

Tomato Soup is Mexican cuisine.

The dietary needs meet for Tomato Soup is Low Fat